Product Description
Product description.
Purix Cream of Tartar - 75g
Purix Cream of Tartar is a versatile baking ingredient used to stabilize egg whites, leaven baked goods by combining with baking soda, prevent sugar crystallization in candies, and add volume to icings. It's also used in soft drinks, gelatin desserts, and to make homemade playdough and remove stains.
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