VANLEER WHITE COMPOUND
Product ID : 195
Quantity Available : 100
Quantity Available : 100
PRICE :
Rs 200.00
Product Description
Product description.
Vanleer White Compound is a white chocolate-flavored compound from Barry Callebaut, designed for ease of use in baking and confectionery. It is a lower-cost alternative to traditional couverture chocolate that does not require tempering, and can be melted at around $45^\circ$C for use in a wide range of applications like coating, molding, garnishing, and creating ganaches
Vanleer White Compound is a white chocolate-flavored compound from Barry Callebaut, designed for ease of use in baking and confectionery. It is a lower-cost alternative to traditional couverture chocolate that does not require tempering, and can be melted at around $45^\circ$C for use in a wide range of applications like coating, molding, garnishing, and creating ganaches
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